Monkey Pig Brewery Yeppoon
Pigglettoes is the Yeppoon cellar door for Monkey Pig Brewing.
When he’s not busy making the ‘magic drop’ you can talk to our brewer about our beer making system, get advise on making your own brews, check out our take home range of cans & kegs or find out about the fresh brewers ingredients we sell direct to the public.
Christmas: 2 BrewWiz Tasters Nights Friday 14th December and Friday 21st December $25pp 5.30pm – 8.30pm
A 2 hour BrewWiz show by Tap’n The Keg, featuring some of the best elements of RockWiz, Spicks & Specs and Pub Choir.
We’ll be dividing you into choir teams to compete for the BrewWiz Trophy (and a place on the Monkey Pig Hall of Fame Wall!!) and finish the night with a pub choir style Christmas song to be uploaded on our website as a “Merry Christmas Yeppoon”. Brush up on your music knowledge, start practicing singing in the shower and grab some mates for a bit of “Silly Season” fun.
Includes: 2 course Smokey Summer BBQ dinner from both the Pigglettoes and BBQ Infusion kitchens.
Places are limited to 75 people each night. Bookings are essential. Call Pigglettoes & Monkey Pig Brewing on 0412 743 223. Find our more >>
Friday Night Food Van & Tasters Night on the 2nd Friday of the month (except January) where we trial a new flavour, style or seasonal beer each month. Find our more >>
Father’s Day Tasters Master Class
On the 1st Sunday in September. This is a fun charity fundraiser with gourmet food, 12+ beers to try & an expert beer judge to tell you what to look for from different beer styles. Find our more >>
Christmas Tasters Nights
A Christmassy variation of our food van & tasters nights with a Christmas themed beer or two teamed with some gourmet summer Christmas foods from our favourite food vans. These nights are great for small group Christmas parties who don’t want to book a private function.
Brewing classes including:
– Basic’s for new brewers, 4th Sunday in February. Bookings Essential. Price and details coming soon.
– Brewing from Wort or Grains, 4th Sunday in April
– Hops, Yeast & Spices, 4th Sunday in June